See also:

• Recreation: Food  (7,805)

Convivium: The Philosophy and Food Roundtable: - Association of philosophers studying the significance of food. Events, membership information, organizational history, links.

Eating the World: Food Without Frontiers: - Article by Roger Scruton examining the relation of modernity to the culture of food.

Gastronomica: - A quarterly journal for the scholarly study of food and food issues.

The Jean-Paul Sartre Cookbook: - Humorous sketch imagining a young Sartre obsessed with food.

Myodicy: A Christian Philosophy of Food Selection: - An academic paper on a Christian approach to which foods to eat, in pdf format.

Philosophy and Food: - A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.

Philosophy and Food: - Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert.

The Physiology of Taste: - An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.

Slow Food: - International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information.




The Unexamined Meal is Not Worth Eating: - Photo-tour of a seminar at Oregon State University on the philosophy of food.