See also:

• Science: Technology: Academia: Research Centers and Laboratories  (16)

CyberColloids: - Consulting and research on hydrocolloids.

Danish Meat Association: - Carries out research and development for the Danish pork and beef industries and provides consultancy services for the international meat industry on commercial conditions.

Instituto de Agroquímica y Tecnología de Alimentos: - Spanish institute devoted to food research, includes information on facilities, research, departments and personnel.

Lethbridge Research Centre: - Branch of Agriculture and Agri-Food Canada shows current projects, proceedings of seminars, organizational notes, publications and contacts.

The New Zealand Institute for Crop and Food Research: - Describes projects by topic within sectors, analytical services, newsletter, conferences, publications, organizational structure, and contacts.

VTT Biotechnology and Food Research: - Gives notes on research, personnel, and equipment in use at an institute in Finland, with contact details.