See also:

• Business: Food and Related Products: Associations  (96)
• Health: Nutrition: Dietitians and Nutritionists: Organizations  (108)

American Meat Science Association: - Describes services for members, conferences, publications, courses and student competitions, and meat judging contest schedule and results.

Campden and Chorleywood Food Research Association: - Shows research projects completed, services for member organizations, training, and publications. Contact details and invitation to join.

Center for Science in the Public Interest: Since 1971, the Center for Science in the Public Interest has been a strong advocate for n. CSPI, Center for Science in the Public Interest, NAH, Nutrition Action

Foodlink Forum - Technological and Business Development: - Foodlink Forum is an international bureau for technical intelligence and know-how for new product and new business development.

Functional Food Network: - Functional Food Network project is to strengthen food industry innovation in functional foods and healthier foods.

Institute of Food Technologists: - Membership benefits, program of meetings, educational, scientific and lobbying activities, sub-divisions by region and expertise, and staff contacts.

International Organic Food Quality and Health Research Association: - Aims to become a network of research institutions investigating the influence of organic food on human health. Brochure and contact information.

International Research Association for Organic Food Quality and Health: - Research results from member institutes are presented in a monthly newsletter.

International Union of Food Science & Technology: - Events promoted, educational activities, databases and information, discussion boards and invitation to join. Based in Canada.




International Union of Nutritional Sciences: - Promoting research, development and communication, with events calendar and fellowship information.

ISAA - Institut Supérieur de l'Agro-Alimentaire: - Network of post-graduate engineering and veterinary educational institutes in food engineering and nutrition.

ISEKI - Food: - Integrating Safety and Environmental Knowledge Into Food Studies, works towards improving harmonization of food science in the European Union.

Life Sciences Research Office: - Conferences on evaluation of biomedical research relating to the safety and efficacy of a variety of foods and substances, publications, and contacts.

Singapore Institute of Food Science & Technology: - Courses, scholarships and awards for students, terms of membership, invitation to join and notes on the Institute. it.